Tuesday, August 6, 2013

How to Make Tinctures From Herbs

The philosophy behind tincture is to capture the spiritual and physical essence of the plant. This is done by using the power of ethyl alcohol to dissolve and preserve the herb in question.

The substance used to extract the herbs is known as the menstrum. The herbs you are tincturing are known as the mark. Tincturing will extract and preserve both the water-soluble and alcohol-soluble properties of an herb.

In the interest of taking a more involved stance in their health, many people are turning to homemade tinctures made from fresh or dried herbs. Tinctures have proven to be more powerful and longer lasting than dried herbs. Dried herbs can get moldy or be eaten by insects, tinctures do not.   Tinctures will keep up to two years and keep their potency if stored properly. Making your own tinctures will save you quite a bit of money.  If you purchase tinctures in a retail store you will get a few ounces whereas if you make it yourself it will yield about a quart.

When purchasing herbs, make sure you are buying from a reputable source.  Better yet, grow your own herbs to be sure of the highest possible quality.  When growing your own you can make any number of combinations to make up your tinctures.  I have also found that when growing my own herbs I get the most enjoyment, knowing not only did I make the tincture but I grew the herbs.  I become part of the process from beginning to end.

There are several items that you will need to make your own tinctures.  First you need either powdered herbs or fresh cut herbs.  Vodka, brandy or rum, 80-100 proof to cover the herbs.  Mason jars with lids. Muslin or Cheesecloth that is unbleached.  Lastly, labels for the jars.

You will need 7-10 ounces of chopped fresh herbs for every quart of vodka, brandy or rum.  I prefer to use fresh herbs when making my tinctures. When using powdered herbs,  I use 4 ounces of herbs to one pint of liquid.  If you are making a tincture from bitter herbs it is best to use rum as it will mask the taste of the herbs. To make a non-alcoholic tincture use distilled water, glycerol or vinegar. Keep in mind that if you use vinegar the tincture will have to be refrigerated.

Put your herbs in the mason jars and then pour the liquid over them so that it comes up to about an inch above the herbs. Seal tightly and label the jars then put them in a very dark, warm area.  Keeping them in a paper bag has worked well for me.  You will have to shake the jar everyday, several times a day if you can mange it.

At first check the solution daily to make sure the vodka, brandy or rum still covers the herbs. Let the mixture steep for at least two weeks and up to three months.   When you reach the allotted waiting period, line a sieve with the cheesecloth or muslin and pour the liquid thru the sieve into another bottle.  Gather up the ends of the cheesecloth and squeeze to extract all of the liquid.  You can now fill small bottles with droppers with the tincture for ease in use. Be sure to label the jar with the name and the date.

The dose is one teaspoon tincture in a cup of tea, juice or water taken three times daily.

There are no right formulas for making tinctures.  Experiment with different combinations.   Be sure you write down the formula so when you come up with a winning combination you will have it on file.

Here are a few ideas for treating colds. Make tinctures from the following herbs:
* echinacea (leaves, flowers)
* elder (leaves, flowers, berries)
* eyebright (leaves, flowers)
* ginger (root)
* peppermint (leaves)
* yarrow (leaves, flowers)
* catnip (leaves)

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Monday, August 5, 2013

Which Diet Suits You Best?

The hallmark of a modern developed society seems to be people with those ugly bulges. And lots of dieting ads! Okay, let's face it. We will have to live with dieting. The question then is how to do it effectively and safely.

Dieting refers to regulated food intake to satisfy a short-term goal: losing weight or adding it. Diet refers to the food items that form the dieting process.

Human beings need essential nutrients such as proteins, fats, carbohydrates, vitamins, and minerals. A well-balanced diet must meet these nutritional requirements or it could threaten general health and physical fitness. The diet must make the person healthy enough to be active and still provide only enough calories that can be burned away in the course of a day without it accumulating as fat.

The fact is not every diet works for everyone. That is because there are metabolic differences between individuals. The challenge is to choose a diet that works for you. This you can do only with the help of a physician.

Diet pills are quite popular among health-conscious individuals. Some diet pills are associated with comprehensive dietary programs. However, these diet pills, especially the ones containing vitamins and minerals are not effective weight-loss tools for everyone. Some medicines cause short-term weight loss, but the loss is normally accompanied by dangerous side-effects.

Diet drugs can be classified into diuretics and stimulants. Diuretics induce water-weight loss, while stimulants such as ephedrine increase the heart rate and reduce appetite. These drugs can also cause kidney and liver damage. The stimulants increase your risk of sudden heart attacks and also cause addiction. Always look for FDA approval for these diet drugs.

Exotic dieting patterns are not just ineffective, but dangerouus as well. Starvation diets are undertaken by many to gain that perfect figure - the lean and athletic Ally McBeal look. But these diets are normally counterproductive. Yo-yo dieting refers to alternating periods of feasting and famine. It too is quite ineffective. When you starve, the body responds by decreasing metabolism. When you begin consuming food agan, the food gets stored as fat. These adjustments leave the dieter feeling lethargic and fatigued.   

Certain medical conditions require special diets. A diabetic person is put on a diet for managing the blood sugar level, while mild hypertension is partly cured by following a diet of fruits and vegetables and a diet low in fat and sodium. The hypertension diet could focus on weight loss, if controlling blood pressure is necessary. Celiac disease patients follow a gluten-free diet, while people with kidney disease are required to follow a low-sodium diet to lessen the load on the kidneys. Lactose-intolerant people leave out milk products from their diet.   

Many diets include medicinal plants. These herbs include leaves, bark, berries, roots, gums, seeds, stems, and flowers. They come in the form of tablets, capsules, liquid beverages, bark pieces, powders, tinctures, fluid extracts, creams, lotions, salves, and oils. These medicines include herbal products which are avaiable over-the-counter or at health food stores. However, it's always better to consume medications prescribed by doctors and provided by pharmacists.

Go on a diet if you need to. But play it safe, and do it in consultation with your doctor.  And remember, if one diet does not work for you, it doesn't mean you have failed. You could still find a diet regimen that will work wonders for you!

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